2 Cakes; 1 Buttercream – Part 1: Moist Chocolate cupcakes with Tart Raspberry Buttercream

I have a confession to make. I love my best friend’s Fresh Tart Raspberry Buttercream recipe. It tastes absolutely amazing.¬†I have used it to fill French Macarons and I’ve had it on top of sweet vanilla cakes.

But those are both light and simple flavors. I wanted to taste them with something equally complex. I wanted to taste something rich to complement the tart.

I was a little worried that this would be a little bit of a clash, but it turns out, the richness of the moist chocolately cake paired perfectly with the tart raspberry.


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Italian Hazelnut Florentines and the Granville Island Market

Recently, I was down in Granville Island for a wedding and between the ceremony and the reception, I decided to hang around and explore one of my favorite places on earth. The Granville Island Market. It is just a beautiful place and a bit of a culinary heaven, in my books. I completely forgot to take good photos of anything and really just took random cell phone photos.


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Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing

I have been dreading this, but the time has come.

Pumpkin Spice Season.

Don’t get me wrong. I love pumpkins, cinnamon, and nutmeg. I just hate what it represents. It’s the Grim Reaper of Summer. Even though something wonderful occurs at the start of pumpkin season, it nevertheless ushers in the inevitable heartbreak of the end of summer.

But to honor the upcoming fall season, I decided to suck it up and make some Pumpkin Spice Cupcakes for the Cops for Cancer ride of Northern BC.

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing

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Fridge Clearing Cheese Buns

So last week has been a little hectic for me. I had to make super rushed trip back home to see my husband back home and as soon as I got there, we had to make a long roadtrip to Southern Central BC for a family reunion.

We love road trips. We do them often, and friends and family are always worth it. The only problem is that for a 12 hour road trip, we end up eating terribly. Along the way, it’s usually McDonalds, Tim Hortons or gas station snacks. So if we are going to be eating badly, we might as well make it worth it, right?

So naturally, I made Cheese buns!

Cheddar Cheese Buns

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Citrus Scented Cream Puffs

There are certain types of foods that constantly call my name. There is something about a fluffy and light choux pastry that I cannot resist. They could be cream puffs, eclairs, profiteroles, or cruellers. Those pillowy pockets of deliciousness constantly call my name like a drunk girl calls her ex.

And when they look as good as this, can you really blame me?

Citrus Cream Puffs

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