I have a soft spot for a good delicious scone. I just can’t help it. They are supposed to be light, fluffy and they crumble in the most delightful way possible. When I’m at a coffee shop, I will always scour the scone selection and I get so excited when I peruse their flavours. It is unfortunate that not every place can make a good scone though. So many times, cafe’s seem to overbake, over knead or over… something. This is probably why I have been so hesitant to make scones for so long.
And to change the subject completely for a moment, what’s the difference between scones and biscuits?