Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing

I have been dreading this, but the time has come.

Pumpkin Spice Season.

Don’t get me wrong. I love pumpkins, cinnamon, and nutmeg. I just hate what it represents. It’s the Grim Reaper of Summer. Even though something wonderful occurs at the start of pumpkin season, it nevertheless ushers in the inevitable heartbreak of the end of summer.

But to honor the upcoming fall season, I decided to suck it up and make some Pumpkin Spice Cupcakes for the Cops for Cancer ride of Northern BC.

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing

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Cinnamon Walnut Swirl No Knead Bread

The kneadless bread is so alluring. It takes such little effort and beautiful artisan bread comes out! The only thing this dough requires of you is time and patience. Heck, if you like to sleep, you can do the time, patience and sleep all at the same time! You could do almost anything in the meantime. We decided to go on a nice hike up a mountain. I would show you photos, but I was trying to avoid being mosquito dinner. 

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